Catering- ja pitopalvelu Helsingissä

SNACKIT

SISIG
Spiced pork neck, slow-cooked egg, served with Baby Gem lettuce

BLACK PEPPER TIGER PRAWNS
Tiger prawns with black pepper sauce, oatgurt raita, and pickled beets

MANILA CHICKEN DUMPLINGS
House-made chicken dumplings, ginger soy broth, shimeji mushrooms, and fermented ginger kosho

SIOPAO TOSTADO
Pulled Pesola’s Farm beef pastry, sarsiado sauce, cured egg yolk, and salted paksoy cabbage

PÄÄRUOAT

VEGETABLE GINATAAN
Roasted butternut squash, assorted seasonal greens, quinoa, coconut cream sauce, and Pobre’s XO sauce

PANCIT SILANG
Handmade wheat noodles, sautéed prawns, tofu, annatto-prawn sauce, seasonal vegetables

WHITE FISH-PRAWN KINUNOT
Whitefish from Ahvenanmaa, sautéed tiger prawns, spinach coconut sauce, squash purée, and fermented green chili

KARE KARE
Braised Pesola’s Farm beef, peanut sauce, roasted eggplant, and fermented shrimp sauce

BINAGOONGAN
Slow-cooked pork neck, fermented shrimp sauce, eggplant ensalada, and green mango

BISTEK
“Pesola’s Farm beef entrecôte” Charolaise, herb oil, mirin soy sauce, haricot vert and roasted cherry tomatoes

CHARSIU ni TIMPPA
Spiced soy-glazed pork ribs, fermented chili, chili-pickled cucumbers. Served with Baby Gem Lettuce

LISUKKEET

NOT SO PLAIN RICE
Steamed white rice seasoned with Pobre’s X.O. sauce and annatto oil

KAMOTE
Crispy sweet potato, ‘Kanto’ sauce, Pobre's Almoreno fraiche

CHOY SUM
Chinese flowering cabbage with soy sesame sauce

PLAIN RICE
Steamed white rice

BERDE SALAD
Baby gem lettuce, tomatoes, cucumber and carrots with house-made sesame-chili dressing

JÄLKIRUOAT

MOM’S BANANA CAKE
Banana cake and mousse, salted caramel, and Michel Cluizel dark chocolate ganache

PEACH MANGO TART
Mango coulis tart, peach cream, and vanilla meringue

COCONUT-ALMOND MERINGUE
Coconut almond meringue sheets, black sesame crème, and a seasonal fruit compote

CAULIFLOWER NOT-HUMMUS
Cauliflower-Coconut Puree, Perilla-Dressed Romaine, Grated Soy-Cashews, Toasted Black Sesame

ALMOND-KARE EGGPLANT
Charred Eggplant, Almond Coat, Ginger-Mirin Glaze, Sesame-Black Rice Chips

KAMOTE
Crispy sweet potato, ‘Kanto’ sauce, Pobre's Almoreno fraiche

PULLED BROAD BEANS, HOKKAIDO SQUASH

GINATAAN GULAY
Roasted squash, Chinese cabbage, fried tofu, leek, chives, and sesame soy sauce

VEGETABLE TALBOS
Chinese cabbage, leek, chives, sesame soy sauce, and crispy tofu served with rice noodles

HAND PULLED NOODLES

VEGETABLE RISOTTO
Barley risotto, roasted Portobello mushrooms, crispy tofu, and flavoured vinegar

CRISPY MISO ARTICHOKE & SESAME DRESSING
Crispy fried and miso seasoned artichoke, sesame dressing, tofu, pickled mushrooms, almond, miso mayonnaise

ENOKI MUSHROOM, CALAMANSI
enoki mushrooms, apple-fennel & grape salad, walnuts, wasabi & soy, yuzu mayonnaise, yuzu-kosho

EDAMAME, AVOCADO & SHISO
red miso seasoned edamame and avocado on a shiso leaf, pickled cucumber & daikon, sesame dressa, toasted sesame mayonnaise

SNACKS

MISO-KINILAW TROUT
Miso and Tamarind-cured Rainbow Trout, Radish Pickle and Burnt Eggplant, Tamarind Dressing

MILLET DE BACALAO
Salted Cod, Millet Salad with Tomato and Perilla Butter

CAULIFLOWER NOT-HUMMUS
Cauliflower-Coconut Puree, Perilla-Dressed Romaine, Grated Soy-Cashews, Toasted Black Sesame

COLD PRAWN with CRAB ESSENCE DRESSING
Crab Essence-Dressed Prawns, Cucumber ‘Buro’, Avocado Crème, Cured Egg yolk, Lotus Root Chips

ENTRECOTE ‘PARES’ and BARLEY
Cured Beef Entrecote, Warm Garlic-Barley, Red Onion Marmalade, Cured Eggyolk and Aromatic Soy Dressing

RUTABAGA ‘MAPO’
Roasted Rutabaga, Szechuan Pepper Tofu, Kohlrabi-Calamansi Slaw

ALMOND-KARE EGGPLANT
Charred Eggplant, Almond Coat, Ginger-Mirin Glaze, Sesame-Black Rice Chips

OX LENGUA and CELERIAC
Twice-cooked Ox Tongue, Roasted Celeriac, Ginger-Leek Marmalade, Pineapple Dressing

SQUID ‘SUGBA’
Grilled Squid, Onion-Tomato Pangat, Dried Fish ‘Budbod’, Soy-Vinegar Dressing

CORN ‘BINATOG’
Coconut-Creamed Double Corn, Green Curried Cabbage, Miso Pumpkin Seeds, Calamansi-Annatto Sauce

ENTREE

WHITE FISH SUGBA
Grilled Whole White Fish fillet, Mango Chutney Puree, P Soy Barbeque Sauce, Lemon Kosho

PRAWN ‘SUGBA’
Grilled Tiger Prawns, Ginger-Leek Marmalade, Patis-Calamansi Dressing

TIMPPA’s PORK BARBEQUE
Lemongrass-Brined Pork Ribs, Braised Red Cabbage, Szechuan Pepper-Soy Glaze.

LAMB ‘TAPA’
Grilled Garlic-Pepper Lamb Neck, Smoked Coconut Cream, Ginger-Leek Marmalade, Green Palapa

CHICKEN ‘INASAL’
Grilled Chicken with Annatto-Vinegar, Kohlrabi Slaw, Lemongrass Soy, Chix Skin-Black Sesame ‘Budbod’

SIDES

Vayrynen Flat Bread
served with Cucumber Oat Fraiche and Kari Sauce

Plain Rice

Kamote

Deep fried Sweet Potatoes
served with Almo fraiche and Kanto Sauce

Hand-pulled Noodles
choose between Chili-Garlic OR Sesame-Soy Sauce

SWEETS

SUMAN- (V)
Black Rice Cake Ice Cream, Warm Rhum Gataramel Sauce, Charred Marinated Pineapple, Pineapple Crisps

KESO (L)
Comte Cheese Sphere with Calamansi-Mango Coulis, White Chocolate Crumbs

XOCOLATE aka Guilherme (G, VL)
Triple Chocolate, Cold Hazelnut Milk, Pistachio Crumbs

CAULIFLOWER NOT-HUMMUS
Cauliflower-Coconut Puree, Perilla-Dressed Romaine, Grated Soy-Cashews, Toasted Black Sesame

ALMOND-KARE EGGPLANT
Charred Eggplant, Almond Coat, Ginger-Mirin Glaze, Sesame-Black Rice Chips

KAMOTE
Crispy sweet potato, ‘Kanto’ sauce, Pobre's Almoreno fraiche

PULLED BROAD BEANS, HOKKAIDO SQUASH

GINATAAN GULAY
Roasted squash, Chinese cabbage, fried tofu, leek, chives, and sesame soy sauce

VEGETABLE TALBOS
Chinese cabbage, leek, chives, sesame soy sauce, and crispy tofu served with rice noodles

HAND PULLED NOODLES

VEGETABLE RISOTTO
Barley risotto, roasted Portobello mushrooms, crispy tofu, and flavoured vinegar

CRISPY MISO ARTICHOKE & SESAME DRESSING
Crispy fried and miso seasoned artichoke, sesame dressing, tofu, pickled mushrooms, almond, miso mayonnaise

ENOKI MUSHROOM, CALAMANSI
enoki mushrooms, apple-fennel & grape salad, walnuts, wasabi & soy, yuzu mayonnaise, yuzu-kosho

EDAMAME, AVOCADO & SHISO
red miso seasoned edamame and avocado on a shiso leaf, pickled cucumber & daikon, sesame dressa, toasted sesame mayonnaise

MUSHROOM SOUP

SALMON SOUP / RYE BREAD

BOUILLABAISE

MAA-ARTISOKKAKEITTO

SKAGEN

SMORE’ BROD (VEGE, FISH)

CEASAR SALAD

ROAST SALMON with SMETANA, DILL and LEMON with BOILED BABY POTATO & SNOW PEAS

VORSCHMAK with BAKED POTATO, SMETANA, SUOLA KURKKU AND BEETS

WALLENBERG PIHVI with MASHED POTATO, GREEN PEAS, LINGON BERRIES, BROWN BUTTER

RAINBOW TROUT FILLET with DILL POTATOES and LEMON BUTTER and SUGAR PEAS

SHRIMPS SALAD with ANCHOVY DRESSING AND ROMAINE LETTUCE

STROGANOFF with ROAST POTATO AND SAARAJUURES

BAKED COD with MASH POTATO, SUGAR PEAS and BROWN BUTTER CAPERS

MAISSI KANA with COUS COUS, YOGURT HONEY LEMON, SLAW AND CUMIN FENNEL OIL

SWEETS

SEASONAL PIE

TARTE TATIN

CHOCO POT DE CREME

STARTERS

BEEF TARTAR, SESAME & GOMA
beef tartar on a shiso leaf, pickled cucumber & daikon, 'goma' salt, sesame mayonnaise

EDAMAME, AVOCADO & SHISO
aka-miso seasoned edamame and avocado on a shiso leaf, pickled cucumber & daikon, goma salt, sesame mayonnaise’

GREEN SHELL MUSSEL `GRILLED LEMON & SZECHUAN
green shell mussel, Szechuan pepper seasoned lemon dressing, kombu candy, trout roe

EDAMAME, AVOCADO & SHISO
aka-miso seasoned edamame and avocado on a shiso leaf, pickled cucumber & daikon, goma salt, sesame mayonnaise

MAKI ROLLS
California rolls, avocado, cucumber, crab sticks
salmon, giant shrimp tail, japanese omelet, tofu, cucumber, mayonnaise
lightly grilled salmon, chili sesame mayonnaise, shiso leaf, fresh chili, chili sesame seeds
lightly grilled portobello, pickled carrot, marinated red onion, garlic mayonnaise, teriyaki sauce, spring onion

NIGIRI / SUSHI
SALMON
HAMACHI
AVOCADO
UNAGI
SHRIMPS
SASHIMI TASTING

selection of sashimi (white fish, salmon, hamachi, roe, yuzu & wasabi dressing, wakame, wasabi mayonnaise)

SKAGEN

AGED CHEDDAR AND COMTE TOAST

QUICHE (CHOICE OF VEGE, MEAT, FISH OR SEAFOOD)

MEAT PIE

SWEETS

GRAND MA’S CHOCOLATE AND BLUEBERRY COOKIE

ALMOND FINANCIER

CALAMANSI TARTALETTE

BANANA BREAD

Tea selections

CHIA AND MANGGO PUDDING

OVERNIGHT OATS

WARM PORRIDGE (COCONUT AND ALMONDS)

OATLEY OATGURT, PLUM COMPOTE, GRANOLA

SMORE’ BROD (CHOICE OF VEGE MEAT SEAFOOD)

AVOCADO AND POACHED EGG TOAST

FLUFFY PAN CAKES

APPLE PIE

CARROT CAKE