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Paisano Menu

  • Cauliflower, Cashew Chicken and Seasonal Greens

    5€ – Vegan option possible

  • White Fish Terrine, Seaweed and Green Chilies

    7€

  • Beet-marinated Eggs, Creamed Broad Bean and Shimeji Mushrooms

    8€ – Vegan option possible

  • Tamarind Cured Pike Perch, Daikon and Burnt Eggplant

    7€

  • House Cured Charolais Entrecôte and Chili Vinegar Powder

    7€

  • Hand-pulled Noodles and Tito Paquito™

    6€ – Vegan

  • Pratha Bread, Oatgurt Raita and Kari Sauce

    6€ – Vegan option possible

  • Sweet Potatoes with Almoreno™ and Kanto Sauce

    5€ – Vegan

  • Black Rice, Corn and Prawn-Crab Extract

    8€

  • Rainbow Trout with Smoked Coconut Cream

    12€

  • White Fish with Shrimp Emulsion

    14€

  • Eggplant with Almond Sauce and Black Bean XO

    7€ – Vegan

  • Timppa’s Pork Ribs with Lemon Kosho

    11€

  • Grilled Chicken with Papaya

    7€

  • Grilled Prawns with Spiced Vinegar and Palapa

    14€

  • Grilled Squid with Heirloom Tomato

    7€

  • Grilled Ox Tongue with Pickled Seasonal Vegetables

    7€

Sweets

  • Corn and Coconut

    7€ – Vegan

  • Calamansi

    7€

  • Ube

    7€