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Paisano Menu

  • CAULIFLOWER, CASHEW, CHICKEN CRISPS AND SEASONAL GREENS

    7€ – Vegan option possible

  • White Fish Terrine, Seaweed and Green Chilies

    8€

  • Beet-marinated Eggs, Creamed Broad Bean and Shimeji Mushrooms

    9€ – Vegan option possible

  • Tamarind Cured Pike Perch, Daikon and Burnt Eggplant

    8€

  • House Cured Charolais Entrecôte and Chili Vinegar Powder

    8€

  • Hand-pulled Noodles and Tito Paquito™

    7€ – Vegan

  • Pratha Bread, Oatgurt Raita and Kari Sauce

    6€ – Vegan (additional Pratha bread 2€)

  • SWEET POTATO CHIPS WITH ALMORENO™ AND KANTO SAUCE

    6€ – Vegan

  • BLACK RICE, CORN AND PRAWN-CRAB ESSENCE

    8€

  • Rainbow Trout with Smoked Coconut Cream

    13€

  • WHITE FISH, FERMENTED GREEN CHILI-GARLIC WITH SHRIMP EMULSION

    14€

  • Eggplant with Almond Sauce and Black Bean XO

    8€ – Vegan

  • Timppa’s Pork Ribs with Lemon Kosho

    12€

  • Grilled Chicken with Papaya

    8€

  • Grilled Prawns with Spiced Vinegar and Palapa

    14€

  • Grilled Squid with Heirloom Tomato

    10€

  • Grilled Ox Tongue with Pickled Seasonal Vegetables

    9€

Sweets

  • Corn and Coconut

    8€ – Vegan

  • Calamansi

    8€

  • Ube

    8€