Autum Menu

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Start small...

  • Three Vegetables 8€ Vegan

    Kale, chickpea and red onion fritters with spiced oat crème

  • CAULIFLOWER AND BRUSSEL SPROUTS 8€ Vegan

    Mashed cauliflower, pan-roasted brussel sprouts, toasted pine nuts with chili flakes and light curry dressing

  • SQUASH AND RICE 9€ Vegan

    Creamy rice and squash risotto style, puffed rice and herb dressing

  • TOFU AND MUSHROOM 10€

    Crispy tofu and enoki mushroom with spiced mushroom mayo dressing

  • TIGER PRAWNS 11€

    Sauteed tiger prawns with oyster-butter sauce and crisp rice crackers with sesame

  • RAINBOW TROUT 10€

    Cured rainbow trout with spiced vinegar dressing, pomegranate and shallots

  • SQUID 11€

    Grilled squid with citrus-herb sauce, tomato salsa and fermented crab dressing

  • GRILLED OX TONGUE 9€

    Twice-cooked ox tongue with soy glaze, lemongrass-annatto sauce and kohlrabi slaw

Follow with...

  • Eggplant and Quinoa 23€ Vegan

    Deep fried eggplant with plum-hoisin bbq dressing, mirin sauce and crisp quinoa

  • White Fish & Leeks 25€

    Grilled white fish, leek compote, sourdough croutons, radish and herbs

  • Beef 25€

    Marinated and grilled 150g flank steak, leeks, chili, grated ginger and radish and smokey leek soy sauce

  • Lamb 25€

    Braised lamb with smoked green curry-coconut cream sauce and butter-glazed carrots

...and Pair it with

  • PAISANO BREAD 5€

    Sourdough bread with spiced compound butter

  • AUTUMN SALAD 5€ Vegan

    Roasted beets, and crispy chickpeas with sesame-garlic dressing

  • Plain Rice 5€

Save the best for last: SWEETS

  • CALAMANSI 9,50€

    Calamansi cremeux and mousse with white chocolate, calamansi sorbet and pistachio crumbs

  • COCOA AND TAHINI 9,50€ Vegan

    Chocolate and tahini moist cake with black sesame cream filling, coconut-vanilla frosting and sesame brittle

Menu de Las Islas

Choose 2 appetizers + 1 Mains + 1 Side + 1 Dessert
€54