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Snacks

  • MISO-KINILAW TROUT 11€

    Miso and Tamarind-cured Rainbow Trout, Raddish Pickle and Burnt Eggplant, Tamarind Dressing

  • MILLET DE BACALAO 11€

    Salted Cod, Millet Salad with Tomato and Perilla Butter

  • CAULIFLOWER 'NOT-HUMMUS' 9€ Vegan

    Cauliflower-Coconut Puree, Perilla-Dressed Romaine, Grated Soy-Cashews, Toasted Black Sesame

  • COLD PRAWN WITH CRAB ESSENCE DRESSING 12€

    Crab Essence-Dressed Prawns, Cucumber ‘Buro’, Avocado Crème, Cured Egg Yolk, Lotus Root Chips

  • ENTRECÔTE ‘PARES’ AND BARLEY 12€

    Cured Pesola Farm’s Entrecôte, Gobbas Gård farm Barley, Red Onion Marmalade, Cured Eggyolk and Aromatic Soy Dressing

  • RUTABAGA ‘MAPO’ 9€ Vegan

    Roasted Rutabaga, Szechuan Pepper Tofu, Kohlrabi-Calamansi Slaw

  • ALMOND-KARE EGGPLANT 9€

    Charred Eggplant, Almond Coat, Ginger-Mirin Glaze, Sesame-Black Rice Chips

  • OX ‘LENGUA’ AND CELERIAC 9€

    Twice-cooked Ox Tongue, Roasted Celeriac, Ginger-Leek Marmalade, Pineapple Dressing

  • SQUID 'SUGBA' 11€

    Grilled Squid, Onion-Tomato Pangat, Dried Fish Budbod, Soy-Vinegar Dressing

  • CORN 'BINATOG' 9€ Vegan

    Coconut-Creamed Double Corn, Green Curried Cabbage, Miso Pumpkin Seeds, Calamansi-Annatto Sauce

Entrée

  • PRAWN 'SUGBA' 19€

    Grilled Tiger Prawns, Ginger-Leek Marmalade, Patis-Calamansi Dressing

  • TIMPPA'S PORK BARBEQUE 19€

    Lemongrass Pork Ribs, Braised Red Cabbage, Szechuan Pepper-Soy Glaze

  • LAMB 'TAPA' 19€

    Grilled Garlic-Pepper Lamb Neck, Smoked Coconut Cream, Ginger-Leek Marmalade, Green Palapa

  • CHICKEN 'INASAL' 19€

    Grilled Chicken with Annatto-Vinegar, Kohlrabi Slaw, Lemongrass Soy, Chicken Skin-Black Sesame ‘Budbod’

  • WHITE FISH 'SUGBA' 24€

    Grilled Whole Ahvenanmaa White Fish, Mango Chutney Puree, ‘P’ Soy Barbeque Sauce, Lemon Kosho, Seasonal Pickles

To pair with

  • VÄYRYNEN FLAT BREAD 6€ Vegan

    Served with Cucumber Oat Fraiche and Kari Sauce. Extra bread 2€.

  • PLAIN RICE 3€ Vegan

  • KAMOTE 6€ Vegan

    Deep fried Sweet Potatoes with Al Morena-Fraiche and Kanto Sauce

  • HAND-PULLED NOODLES 6€ Vegan

    Choose Chili-Garlic or Sesame-Soy Sauce

Sweets

  • SWEETS TASTING 20€

  • 'SUMAN' 8€ Vegan

    Black Rice Ice Cream, Warm Rhum Caramel Sauce, Charred Marinated Pineapple, Pineapple Crisps

  • KESO 'DE BOLA' 8€

    Comte Cheese Sphere with Calamansi-Mango Coulis, White Chocolate Crumbs

  • TSOKOLATE A.K.A 'GUILHERME' 8€

    Three kinds of chocolate, Cold Hazelnut Milk, Pistachio Crumbs